Here I am eating corn on the cob and lobster at Lydia's home off the coast of Rockland, Maine. August 2008.
I am a proud Oakland educator dedicated to excellence in all things, in and outside the kitchen. I spend most of the waking hours working with powerfully resilient young people, but when I’m not doing that I am most often found puttering around in the general vicinity of the stove, or roaming the aisles of the local produce market. I decided recently that my Christmas gift to all my friends and family would be a cookbook with my favorite recipes, and what better place to begin that creation than here?
I love it. I love you. And I love the image of summertime on Vinalhaven with my best friend. Good work, Aryn.
I am so excited that you are writing about eating. The only thing that could make it better would be if I could be your taste tester. Love you!!
Wow! Great recipes and great pictures – make me want to try some of your ideas! Aren’t you lucky to be where you can get so many fresh fruits and vegies!
how did i not know that this existed until now?! i LOVE this! an abundance of GOODNESS! love you aryn B.