I miss cooking. It has been a long while since I was able to really delve into the meditations of the kitchen: peeling the thin skin of a red onion, the rhythm of a knife chopping, the sizzle of sauteing, the aroma of a meal waiting to be made. This year has been filled with the unexpected, and so many interruptions have come between me and my love of cooking. My graduate program ends on July 22. I plan on taking a long vacation after which I plan on returning to the kitchen with beautiful fury.
gelato italiano
Advertisement
sometimes gelato is a good substitute for cooking meals. i hear ethnic gourmet works well too!